Miele Convection Oven H4081 BM User Manual

Operating instructions

Microwave combination oven

SuperVision

H 4081 BM

To avoid the risk of accidents or

damage to the appliance, it is

essential to read these instructions

before it is installed and used for the first time.

M.-Nr. 06 827 290

Contents

Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

MW power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Safety (System lock) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Showroom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Factory default. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Miele|home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Suitable containers for microwave ovens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Chart for defrosting food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Reheat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

Chart for reheating food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Chart for cooking, browning and crisping food . . . . . . . . . . . . . . . . . . . . . . . . 51

Defrosting and Reheating / Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

Chart for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Chart for roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63

Problem solving guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70

Miele{home SuperVision. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71

Electrical connection IRL, U.K., ZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75

Description of the appliance

Appliance overview

aControl panel

dConnection socket for the

roast probe

bGrill element

eThree shelf levels

cOven interior lighting

fAppliance door

Description of the appliance

Control panel

aSensors for selecting menu options in the display

bContext sensitive numerical key pad

cON/OFF s sensor

dDisplay

eMinute minder l sensor

f+ C (Clear) sensor for cancelling the last entry and returning to the previous

See "Controls" for more details.

Description of the appliance

Accessories supplied

Boiling rod

Glass tray

The glass tray is suitable for use with all

cooking functions.

Combi rack for use with a glass tray

The combi rack must always be used

with a glass tray.

When heating liquids, the boiling rod

provided should always be placed in

the container. It helps liquids to heat

evenly.

Roast probe

It can be used either way up to vary the

height between it and the grill element,

depending on the cooking function and

type of food being cooked.

The roast probe enables the roasting

process to be monitored simply and

reliably. See "Using the roast probe" for

details.

The combi rack is designed to be

compatible with microwaves.

However, it must not be placed

directly on the stainless steel floor of

the oven, as this could cause arcing

to occur.

Description of the appliance

Optional accessories

Miele|home

The Miele|home system allows you to

call up your appliance at any time to

check information, e.g. about a

programme which is in progress

(temperature, delay start time, time

remaining ...).

As your appliance is equipped with

SuperVision, you will be able to use it

to call up information about all

appliances which have been signed on

to the Miele|home system.

To do this, your appliance must be fiited

with Communication module

(XKM 2000 SV). Each of the

Miele|home enabled appliances will

also need to be fitted with a

Communication module.

An InfoControl unit is available which

can also be used to display information

about the status of your appliances.

Warning and Safety instructions

This appliance is not a toy! To

avoid the risk of injury, keep

This appliance complies with all

relevant legal safety requirements.

Improper use can present a risk of

both personal injury and material

damage.

children well away and do not let them

play with it or use the controls. They will

not understand the potential dangers

posed by it. They should be supervised

whenever you are working in the

kitchen.

To avoid the risk of accidents and

damage to the appliance please

read these operating instructions

carefully before installation and

before using it for the first time. They

contain important notes on

Older children may use the

appliance only when its operation

has been clearly explained to them and

they are able to use it safely,

recognising the dangers of misuse.

installation, safety, operation and

care of the appliance.

Technical safety

Keep these operating instructions in

a safe place and pass them on to

any future user.

If the connection cable is

damaged, the new cable must be

fitted by a Miele approved service

technician.

Correct use

Do not use the microwave function

of the appliance if

- the door is warped,

The appliance is intended for

domestic use only: to cook food,

and in particular to defrost, reheat,

cook, bake, roast and to grill. Any other

usage is not supported by the

manufacturer and could be dangerous.

The manufacturer cannot be held liable

for damage caused by incorrect or

improper use of the appliance.

- the door hinges are loose,

- holes or cracks are visible in the

casing, the door, the door seal or the

oven interior walls.

Operating the appliance with this type

of damage will result in microwave

leakage and present a hazard to the

user.

Never use the appliance to store or

dry items which could ignite easily.

Moisture evaporates. Fire hazard.

Never open the casing of the

appliance.

Tampering with electrical connections

or components and mechanical parts is

highly dangerous and can cause

operational faults or electric shock.

The use of the appliance by the

elderly or infirm or those who have

not used the appliance before should

be supervised by a competent and

responsible person to avoid the risk of

injury.

Warning and Safety instructions

Before connecting the appliance,

make sure that the connection data

on the data plate (voltage and

connected load) match the mains

electricity supply. This data must

correspond in order to avoid risk of

damage to the appliance. Consult a

qualified electrician if in any doubt.

Installation work and repairs may

only be carried out by suitably

qualified and competent persons in

accordance with local and national

safety regulations. Repairs and other

work by unqualified persons could be

dangerous and the manufacturer will

not be held liable.

Ensure current is not supplied to the

appliance until after maintenance or

repair work has been carried out.

Do not connect the appliance to

the mains electricity supply by an

extension lead.

Extension leads do not guarantee the

required safety of the appliance (e.g.

danger of overheating).

This equipment may only be

installed in mobile installations

such as ships, caravans, aircraft etc. if

a risk assessment of the installation has

been carried out by a suitably qualified

engineer.

The electrical safety of this

appliance can only be guaranteed

when continuity is complete between it

and an effective earthing system which

complies with local and national safety

The appliance is only completely

isolated from the electricity supply

regulations. It is most important that this when:

basic safety requirement is present and

– the mains fuse is disconnected,

regularly tested, and where there is

any doubt, the household wiring system – or the screw-out fuse is removed (in

should be inspected by a qualified

electrician. The manufacturer cannot be

held liable for the consequences of an

inadequate earthing system (e.g.

electric shock).

countries where this is applicable),

– or it has been switched off at the

isolator switch or at the wall socket

and the plug has been withdrawn.

The appliance must be built in

before operation to ensure that no

electrical components are accessible.

Warning and Safety instructions

Use

Do not use the microwave function

to heat up cushions or pads filled

General notes

Always ensure that food is

sufficiently cooked or reheated.

Many factors will affect the overall

cooking time, including the size and

amount of food, its initial temperature,

changes to recipe and the shape and

size of cooking container.

with cherry kernels, wheat grain,

lavender or gel, such as those used in

aromatherapy. These pads can ignite

when heated even after they have been

removed from the appliance.

Exercise caution when cooking or

reheating food with a high sugar

content, e.g. Christmas pudding. If

heated for too long the sugar may

caramelise or ignite. Always ensure that

this type of procedure is supervised.

Some foods may contain

micro-organisms which are only

destroyed by thorough cooking,

therefore when cooking or re-heating

foods, e.g. poultry it is particularly

important that food is fully cooked

through (at temperatures of over 70°C

for more than 10 minutes). If in doubt,

select a longer cooking or reheating

time.

It is important that the heat is allowed to

spread evenly throughout the food

being cooked. This can be achieved by

stirring and/or turning the food, and by

observing a sufficiently long standing

time, which should be added to the

time needed for cooking, reheating or

defrosting.

Do not use full power to warm

empty dishes. The lack of food or

incorrect loading could cause damage

to the appliance.

Do not leave the oven unattended

when cooking with oils and fats as

these can be a fire hazard if allowed to

overheat.

If smoke occurs in the oven, to

avoid fuelling any flame do not

open the oven door. Switch the

appliance off by pressing the ON/OFF

selector, switch off at the mains socket

and remove the plug from the socket.

Do not open the oven door until the

smoke has dispersed.

Always remember that cooking

times using microwave power are

usually considerably shorter than with

traditional methods of food preparation

(Fan plus, Auto Roast, Grill, Fan Grill).

Excessively long cooking times can

lead to food drying out and burning, or

could even cause it to catch fire. Do not

use the microwave function to dry

breadcrumbs, flowers, herbs, grain etc.

Use the Fan plus function for this type

of procedure and do not leave the oven

unattended.

Only use the Miele roast probe

supplied with this appliance.

If a replacement is necessary it can be

obtained from the Miele Spare Parts

Department or your Miele dealer.

When not in use do not leave the

roast probe in the oven, especially

when grilling.

The high temperatures used for grilling

could cause plastic components on the

roast probe to melt.

Warning and Safety instructions

Never heat undiluted alcohol in the

oven as this can easily ignite.

The glass tray and the combi rack

take a maximum load of 8 kg.

Exceeding this weight limit can cause

them damage.

Do not heat up tins in the

appliance. Pressure can build up

and they may explode, resulting in

injury or damage.

Do not lean or sit on an open oven

door, or place heavy items on it.

This could damage the appliance. The

oven door can support a maximum load

of 8 kg.

Cover any food which is left in the

oven to be kept hot, as moisture in

the food could lead to corrosion

damage in the oven. This also prevents

the food from drying out.

Never place the hot glass tray (or

any other hot cooking containers)

on a cold surface, such as a tiled or

granite worktop.

The glass tray or container could crack

or shatter and the worktop surface

could get damaged. Place it on a

suitable pot rest or a wire rack.

Try to avoid the interior walls being

splashed with food or liquids

containing salt. If it does happen wipe

these away thoroughly, to avoid

corrosion on the stainless steel

surfaces.

Do not use a steam-cleaning

appliance to clean this appliance.

Pressurised steam could reach the

electrical components and cause a

short circuit.

If you wish to leave food in the

oven after cooking, e.g. to take

advantage of the residual heat, do not

turn the oven off. Simply select the

lowest temperature, and leave the

function at the position set.

Do not use the appliance to heat

up the room. Due to the high

temperatures radiated, objects left near

the appliance could catch fire.

Do not switch the appliance off until the

food has been removed. Otherwise

moisture in the oven could lead to

condensation forming on the control

panel and surrounding kitchen furniture

and drops of moisture collecting under

the worktop.

When using kitchen appliances

connected to sockets near the

appliance, ensure that the cable cannot

get trapped in a hot oven door, which

could melt the cable insulation and be

dangerous.

Condensation can:

– damage the housing unit / worktop.

– lead to moisture damage in the oven.

Warning and Safety instructions

Microwave function

When heating liquids, the boiling

rod provided should always be

placed into the container.

Before serving, remember to allow

a sufficient standing time and then

always check the temperature of the

food after taking it out of the oven. The

temperature of the container is not an

indication of the temperature of the

food or liquid in it. When heating food

and drink, remember that the heat is

created in the food itself and that the

container will normally be cooler. The

dish is only warmed by the heat of the

food.

This is particularly important when

preparing food for babies, children,

and the elderly or infirm.

Always stir or shake baby milk and food

after heating it up, and taste it first to

make sure it is not too hot.

When heating liquids, milk, sauces etc.,

using microwave heat without the

boiling rod, the boiling point of the

liquid may be reached without the

production of typical bubbles. The

liquid does not boil evenly throughout.

This so-called 'boiling delay' can cause

a sudden build up of bubbles, when the

container is removed from the oven or

shaken. This can lead to the liquid

boiling over suddenly and explosively.

Danger of burning.

Never cook or reheat food or

liquids in sealed containers, jars or

bottles.

With baby bottles, the screw top and

teat must be removed. Otherwise

pressure builds up which can cause

the bottle or container to explode

posing a severe risk of injury.

The formation of bubbles can be so

strong that the pressure forces the oven

door open. The user could be injured

and the appliance damaged.

The boiling rod ensures that the liquid

boils evenly and that bubbles form at

an early stage during the operation.

Warning and Safety instructions

Do not use any containers or

Eggs can be cooked without their

shells using microwave heat only if

the yolk membrane has been

punctured several times first. The

pressure could otherwise cause the

egg yolk to explode. Danger of injury.

cutlery made from or containing

metal, aluminium foil, lead crystal

glassware, temperature-sensitive

plastics, wooden utensils or cutlery,

metal clips or wire ties. Do not use

bowls with milled rims, or cream pots

with the tinfoil lid only partially removed.

Such items could be damaged or

cause a fire hazard.

Do not reheat food in the oven in

heat-retaining bags which are

intended for use in normal ovens.

These heat-retaining bags usually

contain a thin layer of aluminium foil

which reflects microwaves. This

reflected energy can, in turn, cause the

outer paper covering to become so hot

that it ignites.

The combi rack supplied with the

appliance must be used with the

glass tray. It is designed to be

compatible with microwaves and can

therefore be used with the microwave

function. Do not place it on the oven

floor.

Food with a thick skin or peel, such

as tomatoes, sausages, jacket

potatoes and aubergines, should be

pierced or cut in several places to allow

steam to escape and prevent the food

from bursting.

N.B. It gets hot when using the

microwave function. Danger of burning.

Do not leave the oven unattended

when reheating or cooking food in

disposable containers made of plastic,

paper or other inflammable materials.

Before using single use containers

make sure they are suitable for use in

microwave ovens. See appropriate

section.

Ovenproof earthenware can retain

a considerable amount of moisture.

Earthenware and porcelain containers

with hollow handles and lid knobs must

only be used with the microwave

function if they have vent holes, which

allow the moisture to escape. Without

vent holes there can be a pressure

build-up, causing the container to crack

or shatter, with the danger of injury.

Eggs can only be cooked in their

shells using microwave heat in a

specially designed egg-boiling device

available from specialist shops.

Similarly, hard-boiled eggs should not

be reheated using microwave heat as

this may lead to the eggs exploding,

even after they have been taken out of

the oven.

To check food temperature, first

interrupt the cooking process.

Then use a thermometer specifically

approved for food use to measure the

temperature of the food. Never use a

thermometer containing mercury or

liquid, as these are not suitable for use

with very high temperatures and will

break very easily.

Warning and Safety instructions

Traditional oven functions:

Fan plus, Auto roast, Grill, Fan grill

Disposal of your old appliance

Before disposing of your old

appliance, first make it unusable.

Disconnect it from the mains, cut off the

cable near the appliance and render

any plug unusable. Appliances which

have been built-in should be

disconnected from the mains supply by

a qualified person. This will prevent the

appliance from being misused.

Caution. Danger of burning.

When the oven is being used as a

traditional oven it can get very hot.

Great care should be taken to

ensure that small children do not

touch the oven when it is being used.

Children's skin is far more sensitive to

high temperatures than that of adults.

External parts of the oven such as the

door glass, vents, handle and fascia

panel can become quite hot.

The manufacturer cannot be held

liable for damage caused by

non-compliance with these Warning

and Safety instructions.

Danger of burning.

Wear oven gloves when placing

food in the oven, turning it or

removing it. When the Grill is being

used, either solo or in a combination

programme, the element becomes very

hot and there is a danger of burning.

Wait until the grill element has

cooled down before lowering it for

cleaning. Danger of burning! Do not

use force to lower it as this can cause it

to break.

In countries where there are areas

which may be subject to infestation

by cockroaches or other vermin, pay

particular attention to keeping the

appliance and its surroundings in a

clean condition at all times. Any

damage which may be caused by

cockroaches or other vermin will not be

covered by the guarantee.

Caring for the environment

Disposal of the packing

material

Disposal of your old appliance

Electrical and electronic appliances

often contain materials which, if

handled or disposed of incorrectly,

could be potentially hazardous to

human health and to the environment.

They are, however, essential for the

correct functioning of your appliance.

Please do not therefore dispose of your

old appliance with your household

waste.

The transport and protective packing

has been selected from materials which

are environmentally friendly for disposal

and can normally be recycled.

Ensure that any plastic wrappings,

bags etc. are disposed of safely and

kept out of the reach of babies and

young children. Danger of suffocation!

Rather than just throwing these

materials away, please ensure they are

offered for recycling.

Please dispose of it at your local

community waste collection / recycling

centre and ensure that it presents no

danger to children while being stored

for disposal.

It should be unplugged or disconnected

from the mains electricity supply by a

competent person. The plug must be

rendered useless and the cable cut off

directly behind it to prevent misuse.

See the "Warning and Safety" section of

this booklet for further details.

Functions and features

Functions

Automatic programmes

For cooking, reheating, and defrosting

selected food groups using microwave

power or combination programmes.

"Solo" functions

– Microwave

For defrosting, reheating and

cooking food in a short time.

User programmes

– Fan plus

You can save settings you use

frequently as user programmes and

also give them special names to help

you select them easily.

For baking and cooking food using

hot air circulation.

– Auto roast

This function provides an initial high

temperature to seal meat, followed

by a lower temperature for normal

roasting.

Automatic switching on and off

For switching a cooking programme on

and off automatically.

– Grill

Automatic switching off

For grilling flat pieces of meat and

fish.

Grill with the oven door closed.

For switching a cooking programme off

automatically.

– Fan grill

Minute minder

Ideal for grilling thicker items such as

stuffed meat, kebabs and pieces of

poultry etc.

For monitoring other kitchen activities,

e.g. boiling an egg on a hob.

Grill with the oven door closed.

Time of day display

Combination programmes

When the appliance is switched off the

time of day will still appear in the

display.

In the combination programmes

microwave power is used in

conjunction with a traditonal function

(Fan plus, Fan grill, Grill, Auto roast).

The time of day display can also be

switched off.

Quick MW

This sets the microwave operating at

maximum power for one minute. The

duration and power level can be

changed.

Functions and features

Safety features

Energy saving functions

System lock

Door contact switch

This safety feature prevents functions

being entered unintentionally (see

"Settings - Safety").

If the door is opened during a

programme, the heating element and

fan are automatically switched off.

The programme will continue to run

again as soon as you shut the door and

confirm "Start". If the door is opened

during a conventional programme, i.e.

one without microwave power, the

programme will continue to run again

as soon as the door is shut. You do not

need to start it again.

Safety cut-out

A process using a traditional oven

function can be started without

programming in a time. To prevent

over-use and the consequent danger of

fire, the appliance switches off

automatically after a certain length of

time. This can be between 1 hour and

10 hours depending on the function

and temperature chosen.

Making use of residual heat

With Fan plus and Auto roast the

heating shuts off automatically if the

ambient temperature is sufficient to

finish cooking the food and the door

has not been opened. Whenever heat is

lost, e.g. if the door is opened, the

heating will switch on again

If the microwave is switched off in

between using two microwave cooking

processes, there will be a delay of

about 30 seconds before the new

setting is accepted. Therefore wait a

short while before starting the second

process.

automatically.

Optional oven interior lighting

You can turn off the oven interior

lighting if you do not want it to remain

on during the entire cooking process.

Operating modes

Microwave function

All food contains moisture molecules

which, when subjected to microwave

energy, start to oscillate 2.5 thousand

million times a second. The friction

caused by this vibration creates heat,

which first starts developing around the

outside of the food and then slowly

penetrates towards the centre.

Microwave cooking offers the benefits

of speed, convenience and nutritional

advantages when food does not require

browning or crisping.

The following power levels can be

selected:

80 W, 150 W, 300 W, 450 W, 600 W,

850 W and 1000 W.

The moisture, fat and sugar content of

food will affect the speed at which it is

cooked.

How does the microwave oven

function?

As heat is produced directly in the

food,

In a microwave oven there is a

high-frequency tube called a

– food can generally be cooked

without adding much liquid or

cooking oil.

magnetron. This converts electrical

energy into microwaves. These

microwaves are distributed evenly

throughout the oven interior and

rebound off the metal sides of the oven

interior to reach the food from all sides.

– cooking, reheating and defrosting in

a microwave oven is quicker than

using conventional methods.

– nutrients, such as vitamins and

minerals, are generally retained.

In order for microwaves to reach the

food, they must be able to penetrate

the cooking utensil being used.

– the colour, texture and taste of food

are not impaired.

Microwaves can penetrate porcelain,

glass, cardboard and plastics, but not

metal. Do not, therefore, use utensils

made of metal, or which contain metal,

for example in the form of gold or silver

trim. The metal reflects the microwaves

and this could lead to the creation of

sparks. The microwaves cannot be

absorbed.

Microwaves stop being produced as

soon as the cooking process is

interrupted or the appliance door is

opened.

When the appliance is in operation, the

closed, sealed door prevents

microwaves escaping from the

appliance.

Microwaves pass through a suitable

container and find their way directly into

the food.

Operating modes

Traditional oven functions

Auto roast

This oven offers the following traditional After the selected temperature is

oven functions:

– Fan plus

entered, the oven heats initially to a

high temperature which seals the meat

to keep it succulent and tasty. The oven

temperature is then automatically

returned to the pre-selected setting

after this initial boost of heat.

– Auto roast

– Grill

– Fan grill

Grill

These cook and brown the food.

The grill is ready for use when it glows

red a few minutes after being switched

on. Pre-heat the with the oven door

closed for approx. 5 minutes before

starting to cook. Grill with the oven door

closed.

Fan plus

This system works by the circulation of

heated air.

A fan in the back wall draws in the air,

heats it over a heater element and

blows it back into the oven cavity

through the carefully spaced openings

in the back panel.

Fan grill

The hot air from the grill is distributed

over the food by the fan on the back

wall of the oven. This enables a lower

temperature to be selected than for

normal oven grilling. Pre-heat the with

the oven door closed for approx. 5

minutes before starting to cook. Grill

with the oven door closed.

The oven does not usually need to be

pre-heated as the heated air reaches

the food straight away. Pre-heating may

be necessary for foods such as puff

pastry and yeast mixtures where instant

heat is required to make them rise

quickly.

When using Fan plus, you can bake

and roast on two different levels at the

same time.

Operating modes

Combination programmes

– Microwave + Fan plus

– Microwave + Auto roast

– Microwave + Grill

Automatic programmes

– Defrosting

– Reheating

– Cooking

– Microwave + Fan grill

Food can be cooked, reheated or

defrosted using microwave power or

combination programmes. Automatic

programmes are dependent on weight,

i.e. after selecting the appropriate food

group, you then enter the weight of the

food and the microwave power setting

and time will be calculated

The combination programmes enable

food to be reheated and cooked

quickly with even browning results.

The combination programmes enable

the grill or the fan setting to be used in

conjunction with the microwave facility.

automatically.

The Microwave + Fan plus combination

programme is the most effective

because the heat reaches the food to

be baked or cooked immediately,

giving the greatest savings in both time

and energy.

In general when using the combination

programmes, you should not set the

microwave power level higher than

150 W for baking, and not higher than

450 W for cooking, roasting and grilling.

Controls

Sensors

The electronic sensors around the large graphic display react

to touch.

They are used to operate the appliance.

Every time a sensor touch control is touched, an accoustic

signal is heard. You can deactivate this tone if you want (see

"Settings - Buzzer tones").

When the appliance is switched on, the allocations for

these sensors appear in the display.

Touching this sensor switches the appliance on and off.

This sensor is used to enter a time for the minute minder

for timing any activity in the kitchen, e.g. boiling eggs.

+ C

This sensor is used to cancel an entry.

The numerical key pad will light up when a temperature or

time can be entered.

Controls

Display

The dot symbol appears next to an option or a command

such as "Continue", "OK, "Back" etc.

You can select the entry by touching the sensor beside the

dot.

The display shows a maximum of three options.

Arrows in the display indicate if more than three options are

available. Touch the sensors on the right hand side of the

arrows to scroll up or down to the other options

- - - - - - -

A dotted line will appear under the last option available.

+ and -

When times or temperatures can be entered, these will

appear highlighted in the display. + and - will appear for

using to enter a time or temperature.

You can also use the numerical keypad.

A tick will appear beside the setting which is currently

selected.

Touching this sensor calls up additional information for the

option selected. Select "OK" to close the information

screen.

Before using for the first time

Cleaning the appliance

The request to select a Clock format

will then appear.

Remove any protective foil from the

oven front.

^ Select the clock format you want

(12 hour or 24 hour) and confirm this

with "Continue".

^ Wipe out the oven interior with hot

water and a little washing up liquid.

Dry using a soft cloth.

You now need to set the correct Time

of day.

Do not close the door until the oven

interior is dry. Otherwise this could

cause a build up of unpleasant

odours and corrosion in the

appliance.

^ You can use the sensors next to +

and - to enter the current time of day:

First enter the hour and confirm with

"Continue". Then enter the minutes

and confirm with "Continue".

Alternatively, you can use the key

pad: You can enter the minutes im-

mediately after entering the hour and

then confirm both entries with

"Continue"

^ Wash the accessories.

Using for the first time

A welcome screen will appear in the

display when the appliance is

connected to the electricity supply. You

will then be prompted to select a

language.

You can now choose to switch off the

time of day display:

The time of day will then only appear for

a short time when the ON/OFF sensor is

touched.

If you decide you would like the time of

day to be visible all the time, touch the

sensor next to "Always show the time".

The choice of languages will appear in

alphabetical order in the left hand

column of the display. A tick L will

appear beside the language that has

been set.

After you have confirmed your selection

with "Continue", the display will show

messages to tell you that:

To select another language:

^ Touch one of the sensors beside the

arrows until the language you want

appears in the display.

– your appliance is set up ready to

take the Miele|home system.

^ Select the language you want.

A tick L will appear beside the

language you have selected.

– setting up for using for the first time

has been successfully completed.

^ Confirm you entry with "Continue".

Before using for the first time

The current time of day will then

appear. The appliance is now ready for

use.

Heating up for the first time

With new appliances there is usually a

smell during the first use. High

temperatures will help dissipate this

more quickly.

Run the empty appliance on the Fan

plus setting for at least an hour.

Please ensure the room is well

ventilated during this operation.

^ Touch the ON/OFF sensor to call up

the main menu.

^ Select Fan plus.

The fan starts running and the

recommended temperature of 160 °C is

highlighted.

^ Increase the temperature to 225 °C

(the highest temperature).

^ Select "OK" to confirm your selection

of the maximum temperature.

^ Run the programme for at least one

hour. You can then switch the

appliance off by touching the

ON/OFF sensor.

Operating sequence

The appliance is operated as follows:

a delay start time can also be

programmed in. If you prefer to start the

programme manually you can set up

the appliance so that the hot air fan

does not start immediately (see

^ Switch the appliance on with the s

sensor.

The Main menu will appear in the

display.

"Settings - Start"). A tone will sound

when the set temperature is reached.

The main menu contains 9 sub-menus,

which are also further sub-divided.

The first four functions in the main menu

(Quick MW, Microwave, Fan plus, Grill)

are suggestions only. You can change

the order in which they appear or

replace them with programmes you use

more frequently.

ß Grill

You can pre-set the grilling duration

and also the settings for delaying the

start.

ß Microwave +

This programme combines microwave

power with the following traditional oven

functions: Auto roast, Grill, Fan plus

and Fan grill.

^ Select the option you want by

touching the sensor beside it.

The microwave power level (max. 450

W), the total duration and the

temperature for the traditional oven

function can be set.

The following main menu options are

available:

ß Quick MW

You can also programme in a delayed

This programme uses microwave power start time.

at 1000 W for one minute. It can be

used for heating up liquids and you can

alter the settings to suit your personal

requirements.

ß All functions

All functions, such as Auto roast, Grill,

Fan plus, Microwave, Microwave +, Fan

grill and Quick MW can be selected via

this menu.

ß Microwave

The parameters for a microwave

programme can be pre-set, including

the power level, the duration and also

the settings for delaying the start.

ß Fan plus

As soon as this programme is selected

the hot air fan can be heard, and the

appliance starts heating up using the

pre-set temperature of 160°C. The

temperature can be changed within a

range of 30 to 225°C. The duration and

Operating sequence

ß Automatic

If you call up a sub-menu (e.g Auto-

A number of automatic programmes are matic, User programmes, Settings) you

stored in this menu. See "Automatic

programmes" for details.

will be taken to the next level.

From there you can move on to the next

sub-menu by calling up an option.

You can now select the language you

want the display to appear in, for

example.

A tick L will appear beside the setting

currently selected.

ß User programmes

You can save settings you use

frequently as user programmes and

also give them special names to help

you select them easily.

ß SuperVision

After selecting an oven function (e.g.

Fan plus) options which can be entered

or changed for the cooking process will

appear in the display, e.g.:

(optional accessory)

This option will only appear if your

appliance is fitted with

Communication module XKM 2000

SV and has been signed on to the

Miele|home SuperVision system.

ß Temperature

ß Power level

ß Duration

You can use this to call up the

SuperVision display, see "Miele|home

SuperVision".

ß Start time

The appliance is set up at the factory

so that it starts automatically. Only the

programmes which use microwave

power need to be started manually.

ß Settings J

A number of settings, such as a

language choice, can be selected or

changed in this menu (see "Settings").

If you prefer to start all programmes

manually, you will have to alter the stan-

dard setting for Start to "manual" (see

"Settings - Start").

Operating sequence

Example:

^ Switch on the appliance.

Main menu

12:15

Quick MW

Microwave

Fan plus

^ Select the function you want (e.g.: Microwave). The

sub-menu will appear.

Microwave 1000 W

12:16

Power level

Duration

1000 W (80 - 1000 W)

- °

OK °

Start time

^ The display will show a suggested power level of 1000 W.

You can select a different power level.

^ Confirm the power level you have selected with "OK".

Microwave 1000 W

Power level

12:16

+ °

1000 W

Duration

_ _:_ _ Min : Sec

Start time

OK °

Now set the duration you want.

^ Confirm your entry with "OK".

You can now start the programme.

Whilst the programme is running the time left, power level and

time of day will be shown in the display.

The oven door is not locked during microwave operation and

can be opened at any time. The programme will continue as

soon as you close the door.

You can finish a programme early by pressing the ON/OFF

sensor.

Programming cooking times

The oven can be set to switch off, or on To switch a programme off

and off automatically.

automatically you can either enter the

Duration or just the Finish time.

As soon as you have called up a

function or confirmed a temperature,

the following sub-menus are available:

To switch a programme on and off

automatically you have three choices:

– Enter the Duration and Finish time

– Enter the Duration and the Start time

– Enter the Start time and the Finish

time

ß Duration

You enter the cooking duration you

require.

The oven will switch itself off

automatically at the end of the cooking

duration.

The time which has not been entered is

calculated automatically.

You can save the settings you have

entered for a programme as a User

programme using "Save as" (see "User

programmes").

ß Start time

ß Finish

You can set the Start time and Finish to

specifiy when you want cooking to start

or finish.

The oven will switch on or off

automatically at the time you have set.

The Start time will be shown in the

display up until the oven heating

switches on.

When a programme is in progress the

display will show the time left counting

down.

At the end of the programme the

message "Programme finished" will

appear in the display and an audible

tone will sound. (See "Settings - Buzzer

tones" for details on how to alter the

tone).

Programming cooking times

Using the residual heat, Energy-save To check and change an

function

entered time

Shortly before the end of a programme

using a traditional function the oven

heating will be switched off

automatically.

The residual heat is sufficient to finish

cooking.

It is possible to check or change times

entered for a cooking programme at

any time by calling up the relevant

function.

To delete a set time

Using the residual heat in the oven

saves energy.

^ Touch the ON/OFF sensor.

If there is a power cut, all data entered

will be deleted.

"Energy save phase" will appear in the

display to show that the oven is in

energy save mode. The actual

temperature is no longer visible.

The cooling fan continues to run, as

does the hot air fan if a "fan" setting had

been chosen.

Automatic programmes

Automatic programmes can be used for ^ Select the "Automatic" main menu

cooking, reheating and defrosting.

option.

The oven must be allowed to cool

down to room temperature before

starting an automatic programme.

Cooking results will be affected if the

oven is too hot when you start an

automatic programme.

The following sub-menu options will

appear:

ß Defrost

Meat, Poultry, Fish, Vegetables, Fruit,

Casserole, Soup, Bread, Plated meals

Pay careful attention to what is shown in

the display. For instance, you will be

asked to enter the weight or number of

items, or to add liquid.

ß Reheat

Meat, Poultry, Fish, Vegetables,

Casserole, Soup, Plated meals

ß Cook

Automatic programmes can also be

saved as "User Programmes" and be

saved into the Main menu.

(see the Automatic cooking programme

chart).

^ Follow the messages given in the

display until the programme starts.

^ You can also delay the start time.

If you have already started an automat-

ic programme it can only be stopped

by switching the appliance off.

Once the automatic programme has

started, the display will show the time

left counting down.

At the end of the programme the

message "Programme finished" will

appear in the display and an audible tone

will sound. (See "Settings - Buzzer tones"

for details on how to alter the tone).

Automatic programmes

Automatic cooking programmes

Food is cooked using microwave power

or a combination programme.

Meat

Poultry

Fish

Baking

Apple

Gateau

Plaited loaf

Marble cake

Streusel cake

Cookies/muffins

Bread

Heat up

Bakes/Gratin

Lasagne

Potato gratin

Pasta bake

Frozen food

Baguettes with topping

Croquettes

Fish pie 400 g

Vegetables

Fruit

Casserole

Soup

User programmes

You can save settings you use

To create a User programme

frequently as user programmes. You

can choose your own names for these

programmes and then call them up

whenever you want. You can also enter

these programmes into the main menu.

^ Select "User Programmes" from the

main menu and then the "Create"

option. Then select the function you

want.

^ Confirm the selection of, for example,

"Fan plus".

^ Select "User Programmes" from the

main menu.

^ If necessary, alter the recommended

temperature.

If you have not yet saved any User

programmes, follow the on-screen

instructions for creating a new User

programme. The steps are the same

as those given under "To create a

user programme" below.

^ Select a duration or a core

temperature if using the roast probe

and confirm.

^ Check the settings and confirm them

with "Continue".

^ If you are not using the roast probe

then you can add one more

programme step.

For example, to set the oven to start

another function immediately after the

first one.

If you have already saved a User

programme, you will be offered the

following options:

ß Select

This is used to call up and start an

existing User programme.

The procedure is the same as

described above.

^ You can also set the shelf level to be

used.

ß Create

This is used to create a new User

programme.

After confirming with "Continue" you can

either choose one of the existing

programme names or set your own

user programme name. To do this:

ß Change

Existing programmes can be altered.

^ Select the letters or numbers by

touching the sensors beside the

arrows.

Delete

Existing programmes can be deleted.

User programmes

^ When the letter or number you want

is highlighted, confirm it with "Select

character". The letter or number you

have selected will appear in the top

line of the display after "Name".

^ Select the rest of the letters or

numbers for your programme name.

You can use the "Delete character"

option to correct any wrong entries. The

last character entered will then

disappear.

Use the "Space" option to insert a

space.

^ Confirm the programme name with

"Save name".

To call up an existing User

programme

^ Select "User Programmes" from the

main menu, and then the "Select"

option. Programmes saved under

User programmes will then appear in

the display.

Settings J

Selecting "Settings J" in the main menu Main menu

allows you to select or change the

following options:

The first four options in the main menu

can be allocated to programmes which

you use more frequently than the

pre-set programmes, Quick MW,

Microwave and Fan plus and Grill.

Language

You can alter the language currently

set. Once changed, all display text will

appear in the new language.

Each option is shown as a position and

can be changed. You can select other

options from the range of functions and

from your user programmes.

Confirming "Continue" will take you

through the four positions. You can

either choose a different option for the

position or keep the pre-set

programme. Once you have chosen

the programmes for all four positions,

keep confirming "Back" to take you

back to the Main menu.

This option has a flag J to guide you

should you select a language you do

not understand by mistake.

If this happens, select the last option

(Settings) in the main menu, then from

the sub-menu select the last option

(Language).

Time (of day)

The time display can be set to be on all

the time or to go out after 60 seconds.

It can be set to appear as a 24 hour or

12 hour clock.

Quick MW

This setting is for when you want to use

the microwave quickly. It has a pre-set

power level of 1000 W and will operate

for a duration of 1 minute. The duration

and power level can be changed.

To enter or alter the time:

^ Select "Settings" from the main menu.

^ Select "Time" from the sub-menu and

then "Set" from the next sub-menu.

^ Now enter the correct time.

^ Confirm your entry with "OK".

Keeping warm (MW only)

A warming function is activated as stan-

dard with the microwave programme.

Food will be warmed for a certain

period if it is not removed from the

appliance at the end of the programme.

"Keeping warm" will appear in the

display.

Light

You can choose between the default

setting of the light coming "On for 15

seconds" and "On".

If you keep the default setting, the light

in the oven interior will go out 15

seconds after the programme has

started. If you touch a sensor next to

the display, the light will come on again

for another 15 seconds.

You can switch the warming function

off. The warming function cannot be

set as a separate function.

If you select "On", the light will remain

on during the entire programme.

Settings J

Cooling fan run-on

Buzzer tones

You can select either a temperature or a There is a choice of different tones and

time controlled fan run-on.

volumes.

The fan will then switch off

The "Melody" option offers you different

sounds for the minute minder tone and

the cooking duration tone. This means

you will be able to differentiate between

the minute minder tone and the tone

which indicates that a programmed

cooking duration has finished if you are

using both at the same time.

The length of the tone can also be set

to allow you to differentiate between a

short tone and long tone.

You can also deactivate the tone which

sounds each time a sensor is pressed.

automatically if the temperature in the

oven is 70 °C (temperature controlled)

or after approx. 20 minutes (time

controlled).

Start

Programmes can be started

automatically or manually. Microwave

programmes can only be started

manually.

The automatic setting enables a

programme to start automatically

without having to select Start. With the

manual setting, you have to select and

confirm "Start".

Safety (System lock)

Call up the Safety menu to display the

System lock option.

By activating this option you can

prevent the appliance from being used.

You can change from "Off" to "On". A

lock symbol will then be visible on the

right hand side of the bottom line of the

display. The lock symbol will be open

when the system is unlocked and

closed when the system is locked. If

you select the lock symbol, you can

open or close it. You can still use the

minute minder.

Recommended temperatures

This setting calls up the recommended

temperatures for the traditional oven

functions and also the microwave

combination programmes. These can

be changed.

MW power levels

You can alter the recommended power

levels for solo programmes and for

combination programmes using

microwave heat.

The system lock will remain activated

even after a power cut.

Display

Units

You can set the display contrast and

display brightness.

You can alter the units, namely the

weight from kg to lbs and the

temperature from °C to °F.

Settings J

Showroom

Miele|home

This setting is for dealers who want to

demonstrate the appliance without the

heating working. Do not activate this

setting for domestic use!

(optional accessory)

This option will only appear if your

appliance is fitted with

Communication module

XKM 2000 SV.

Factory default

You can delete your own personal

settings and alterations and reinstate

the factory settings.

Installation

This option will only appear when the

Miele|home system is being installed

for the first time. Please refer to the

"Miele|home" installation instructions

supplied with Communication module

XKM 2000 SV for information on how to

do this.

You can either reinstate all the settings

at once or you can select individual

settings. For example, you can delete

only your user programmes, reinstate

the content and order of the original

main menu and re-set the

SuperVision

recommended values for temperatures

and MW power levels.

This option will only appear if your

appliance is signed on to the

Miele|home with SuperVision system.

See "Miele|home SuperVision -

Settings" for more information on

settings.

Minute minder

The minute minder can be used to time To delete the time set for the

any activity in the kitchen, e.g. boiling

eggs. You can use the minute minder

on its own or at the same time as other

functions.

minute minder

^ Call up the minute minder and set it

to 0:00.

To set the minute minder

^ Touch the "l" sensor.

^ Enter the time you want for the minute

minder.

^ Confirm your entry with "OK".

If you use the minute minder at the

same time as a cooking programme

you will be able to tell which one has

finished first by its audible tone.

At the end of the minute minder time,

the time will carry on counting and will

appear flashing in the display beside

the "l" symbol.

Suitable containers for microwave ovens

Microwaves

When using microwave power you

should always place the food / dish

centrally on the glass tray and slide

the tray into the first shelf level from

the bottom. Placing the dish on the

floor of the oven will give

unsatisfactory and uneven results.

Material and shape

– are reflected by metal,

The material and shape of containers

used affect cooking results and times.

Heat distribution is more even in round

and oval shaped flat containers than in

rectangular containers, providing better

results.

Metal

Metal containers, aluminium foil and

metal cutlery, or china with metallic

decoration such as gold rims or

cobalt blue must not be used in

microwave mode.

– pass through glass, porcelain,

plastic and card,

The metal reflects the microwaves,

hindering the cooking process.

Exceptions:

– If recommended by the producer,

pre-cooked meals in aluminium foil

containers can be defrosted and

reheated in the appliance using

microwave power. Important:

– and are absorbed by food.

Remove the lid first.

However, as food is only heated from

the top it is better to remove the food

from the aluminium foil container and

transfer it to a dish suitable for a

microwave oven. The heat

distribution will be more even.

Suitable containers for microwave ovens

Do not place aluminium foil

Glassware

containers on the metal rack as this

can cause arcing to occur and

damage the oven.

Heat-resistant glass or ceramic glass

are ideal for use in the microwave oven.

Crystal glass contains lead which

could cause the glass to crack.

Glass dishes with a milled rim are

subject to the same risk.

– For even defrosting and to avoid

overcooking unevenly shaped cuts of

meat, poultry or fish, small pieces of

aluminium foil may be used to mask

wing-tips or other thin parts for the

last few minutes of the process.

Both are unsuitable.

Porcelain

Make sure that the aluminium foil is

at least 2 cm from the oven walls at

all times. It must not touch the walls.

Porcelain is a suitable material.

Do not use porcelain with gold or

silver edging or items with hollow

knobs or handles, as insufficient

ventilation may cause pressure.

– Metal meat skewers or clamps

should only be used if they are very

small in comparison to the size of the

cut of meat.

Earthenware

Decorated earthenware is only suitable

if the decoration is beneath an all-over

glaze.

The combi rack supplied with the

appliance is suitable for use with

microwave power. However, it must not

be placed on the oven floor.

Earthenware can get very hot, and

may crack.

Glazes and colours

The rack can get hot.

Some glazes and colours contain

metals which make them unsuitable

for use in a microwave oven.

Suitable containers for microwave ovens

Plastics

Do not use metal clips, plastic clips

Plastics must only be used with

Microwave Solo. They must be

heat-resistant to a minimum of

110 °C. Otherwise the plastic may

melt and fuse with the food.

containing metal parts or paper ties

containing wire.

There is a danger that they will ignite

when heated.

Wood

Special plastic utensils designed for

use in microwave ovens are available

from good retail outlets. When

purchasing plasticware, make sure that

it is suitable for use in a microwave

oven.

Wooden dishes are not suitable.

Moisture contained in the wood

evaporates when exposed to

microwave energy, causing the wood to

dry and crack.

Melamine is not suitable for use in this

oven. Melamine absorbs microwave

energy and gets hot.

Disposable containers

Only those plastic disposable

containers which are specified by the

manufacturer as suitable for use in a

microwave oven may be used.

Plastic boiling bags can be used for

cooking and reheating.

Disposable containers, such as trays

made from polystyrene, can only be

used for very short timed warming and

reheating the food.

They should be pierced beforehand so

that steam can escape. This prevents a

build-up of pressure and reduces the

risk of the bag bursting.

Do not leave the oven unattended

when reheating or cooking food in

disposable containers made of

plastic, paper or other inflammable

materials.

Roasting bags and tubes

Roasting tubes should be about 40 cm

longer and roasting bags about 20 cm

longer than the food being roasted, and

carefully tied with string. Turn the ends

over and secure them. The bag should

be pierced according to the

Disposable containers are not always

recyclable or bio-degradable.

manufacturer's instructions.

Suitable containers for microwave ovens

Testing dishes for their

suitability

This test cannot be used to check

whether items with hollow knobs or

handles are suitable for use with

microwave power.

If in doubt as to whether glass,

earthenware or porcelain plates or

dishes are suitable for use in a

microwave oven, a simple test can be

performed:

^ Place the empty container centrally

on the glass tray and slide into the

lowest shelf level.

^ Close the door.

A microwave oven process cannot

be started until the door is closed.

^ Touch the ON/OFF sensor to call up

the main menu.

^ Select Microwave.

The highest microwave power level is

then highlighted (1000 W).

^ Confirm with "OK".

^ Enter a duration of 30 seconds and

confirm with "OK".

If a crackling noise is heard

accompanied by sparks during the

test, switch off the appliance imme-

diately by touching the ON/OFF

sensor.

Any crockery which causes this

reaction is unsuitable for use with

microwave power.

If any doubt exists about the

suitability of containers, please

contact the supplier.

Suitable containers for microwave ovens

A cover

Sealed glass containers, such as

– prevents too much steam escaping,

especially when cooking foods which

need longer to cook, such as

potatoes.

jars of baby food must be opened

before they are placed in the oven.

Do not attempt to heat them up

unopened.

– speeds up the cooking process.

– prevents food from drying out.

– prevents any loss of aroma.

Do not use a cover if

– food coated with breadcrumbs is

being cooked.

– helps keep the oven interior clean.

– cooking meals which are to be given

a crisp finish.

– using a combination programme.

The cover supplied may only be

used in microwave-solo operation.

The cover can only withstand

temperatures of up to 110 °C.

Higher temperatures generated by

grilling or fan heat could cause the

plastic to distort and fuse with the

food.

The cover must not create a seal

over the container. If the cover is

used with a container which only has

a narrow diameter, condensation

may not be able to escape through

the holes in the cover. The cover

could get too hot and could start to

melt.

Always use lids or covers made of

microwave-safe glass or plastic, or use

a clingfilm recommended for use in a

microwave oven, (pierce as instructed

by the manufacturer).

Unsuitable clingfilm can melt into the

food.

Defrost

The microwave function can be used to Important when using an automatic

defrost food gently and quickly.

programme for defrosting:

The following settings are

recommended as a general guide:

When defrosting a large amount of food

which has been wrapped in individual

portions, enter a lower total weight than

the actual total weight.

This will give a more even result.

Example:

– 80 W

for defrosting very delicate food, e.g.

cream, butter, gateau and cheese.

– 150 W

1.5 kg sliced steak packed into

3 individual 500 g portions

Enter weight as: 1000 g instead of

1500 g

for defrosting everything else.

The appropriate automatic programmes

are ideal for defrosting.

Turn, stir or separate the food about

half-way through the defrosting time.

The automatic programme has an

audible tone which sounds as a

reminder.

See the chart on the next page for

defrosting durations.

^ Remove the food from its packaging

and place it in a microwave-safe

container.

After defrosting

^ Place the container centrally on the

glass tray and slide into the lowest

shelf level.

Allow the food to stand at room

temperature long enough to allow the

temperature to spread evenly

throughout the food.

If defrosting a large quantity, e.g. 2 kg

of fish, you can place the food directly

on the glass tray and then slide it into

the lowest shelf level.

Defrost

Chart for defrosting food

Microwave power

settings

Quantity

150 W

80 W

Standing time at

room temperature

in min.

Time in

min.

Time in

min.

Dairy products

Cream

Butter

Cheese slices

Milk

Quark / Cream cheese

250 ml

250 g

500 ml

250 g

–

13 – 17

8 – 10

6 – 8

–

10 – 15

5 – 10

10 – 15

14 – 16

10 – 12

–

Cakes / Pastry / Bread

Sponge cake

Fruit cake

Butter cake

Cream cake

1 piece approx. 100 g

300 g

1 – 2

4 – 6

6 – 8

5 – 7

–

1.5

5 – 10

10 – 15

5 – 10

3 pieces approx. 300 g

1 piece approx. 100 g

3 pieces approx. 300 g

4 pieces

–

4 – 4.5

–

Yeast buns, puff pastries

6 – 8

Meat

–

10 – 15

5 – 10

Poultry

Fish

Vegetables

Fruit

Casserole

10 – 15

5 – 10

Soup

Bread

Plated meals

5 – 10

1) During this time the temperature spreads evenly through the food.

2) Use the appropriate automatic programme.

The information given in this chart is intended only as a guide.

Reheat

The microwave function is particularly

suitable for reheating food.

Always remove the lids from jars,

e.g. jars of baby food.

Select the following microwave power

settings to reheat food

Remove the rubber teat and screw

cap before warming baby bottles.

When reheating liquids, place the

boiling rod supplied with the

appliance into the cup or glass.

Never reheat hard boiled eggs using

microwave power, even without the

shell. The eggs can explode.

drinks. . . . . . . . . . . . . . . . . . . . . 1000 W

food . . . . . . . . . . . . . . . 850 W or 600 W

baby food . . . . . . . . . . . . . . . . . . 450 W

Food for babies and young children

or the elderly must not be allowed to

get too hot. We do not recommend

heating or reheating foods or drinks

for babies or young children in the

microwave oven. Any decision to do

this is the responsibility of the user,

and should only be done with the

utmost care. Pasteurised or

The time required depends largely on

the nature of the food, the amount and

its initial temperature. Food taken

straight from the refrigerator takes

longer to reheat than food stored at

room temperature.

sterilised cooked food should be

gently heated using 450 watts, and

tasted to make sure it is not too hot

for a baby’s palate before serving.

When reheating other food or drink,

heat to a high temperature and allow

to cool to a suitable heat for eating.

For formula milk follow the

Always ensure that food is

sufficiently reheated.

If in any doubt that a sufficiently high

temperature has been reached,

continue reheating for a little longer.

Stir or turn food from time to time during

reheating.

manufacturer’s instructions.

With the automatic programme a

buzzer sounds as a reminder. Stir the

food from the outside towards the

middle, as food heats more quickly

from the outside.

The appropriate automatic programmes

are also ideal for reheating.

Always use a lid or cover for reheating

food, except when a drier finish is

needed, e.g. breaded poultry/meat.

Reheat

After reheating

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the

microwaves (apart from stoneware),

heat transfer from the food to the

container may be considerable, making

the container itself hot.

Allow food to stand for a few minutes at

room temperature once a programme

has ended to allow the heat to be

distributed evenly.

After reheating food, especially food

for babies and small children, stir

the food or shake the container and

check that the temperature does not

pose any danger. Double check

after it has been left to stand.

Reheat

Chart for reheating food

Drinks **

Microwave power

settings

Quantity

1000 W

450 W

Standing time at

room temperature *

in min.

Time in Time in min.

min.

Coffee,

drinking temperature 60 – 65 °C

Milk,

drinking temperature 60 – 65 °C

1 cup, 200 ml 0:50 – 1:10

–

1 cup, 200 ml

1– 1:50***

Water

bring to the boil

Baby bottles (milk)

Glühwein, punch

1 cup, 125 ml

approx. 200 ml

1 – 1:50

–

0:50 – 1***

drinking temperature 60 – 65 °C 1 glass, 200 ml 0:50 – 1:10

–

Food ***

Microwave power

settings

600 W 450 W

Quantity

Standing time at

room temperature *

in min.

Time in Time in min.

min.

Baby food

1 jar, 200 g

–

0:30 – 1

at room temperature

Meat ****

Poultry ****

Fish ****

–

3***

3 – 5

Vegetables ****

Casseroles ****

Soup ****

Plated meals ****

Frankfurters in 250 ml water

Cutlets, grilled

Fillet of fish, grilled

Potato cakes

Gravy

–

100 g

200 g

250 g

250 ml

3 – 4

3 – 5

3 – 4

3 – 5

4 – 5

–

Sauces

* During this time the temperature spreads evenly through the food.

** Put the boiling rod in the container.

*** Times are based on an initial temperature of approx 5 °C.

**** Use the appropriate automatic programme.

For food not normally stored in a fridge assume an initial temperature of 20 °C.

All food except delicate sauces should be reheated to 70 – 75 °C. Temperature should be tested for

palatability before serving to babies, young children, the elderly or infirm. See note on food and drink

for babies.

The information given in this chart is intended only as a guide.

Cooking

Microwave, traditional and combination Food taken straight from the refrigerator

programmes are all suitable for

cooking.

requires longer to reheat than food

stored at room temperature.

Microwave

This method is suitable for cooking

Stir and turn food at least once during

cooking. With the automatic

casseroles as well as dishes with pasta, programme a buzzer sounds as a

rice and semolina etc. which need

water to help them swell up.

First select 850 W to bring the food up

to a boil and then turn the power level

down to 450 W to continue cooking or

to 150 W for simmering.

reminder.

Food with a thick skin or peel, such as

tomatoes, sausages, jacket potatoes

and aubergines, should be pierced or

cut in several places to allow steam to

escape and prevent the food from

bursting.

Fan plus

This method is recommended for

cooking and steaming food such as

potatoes and vegetables.

Similarly, hard-boiled eggs should

not be cooked using microwave

power as this may lead to the eggs

exploding, even after they have

been taken out of the oven. Eggs

can, however, be cooked using

microwave power if you have

purchased special containers

designed for this purpose.

Microwave + Fan plus

This method is useful when you want to

shorten cooking times and have a

browned finish to the dish.

Microwave + Grill

This method is good for cooking food

which needs a well cooked top or

browned finished to it, such as

macaroni cheese or pasta tuna bake.

Eggs can be cooked without their shells

using microwave power only if the yolk

membrane has been punctured several

times first. The pressure could

otherwise cause the egg yolk to

explode.

Microwave

Place the food in a microwave-safe dish

and cover it.

Place the dish on the glass tray and

slide into the lowest shelf level.

Add a little water to vegetables which

have been kept stored. Vegetable

cooking times depend on the texture of

the vegetable. Fresh vegetables

contain more water than vegetables

which have been stored and usually

cook more quickly.

Cooking

Fan plus

Combination programmes

^ Slide the glass tray with the combi

rack into the first shelf level from the

bottom.

^ Place the dish on the glass tray and

slide into the lowest shelf level.

Only use heat-resistant,

microwave-safe crockery. No metal.

The following containers are suitable:

Ovenproof glass, china and

earthenware pots with heat-resistant

handles and knobs.

Generally you can cook without a lid

when using the combination

programmes.

Cover dishes which are to be cooked in

their own juice and/or steam, e.g.

potatoes or vegetables. This also

prevents the food from drying out.

Never use a lid when using Microwave

+ Grill! The food will not brown!

Ensure that foods such as meat and

fish are thoroughly cooked for an

appropriate length of time.

Where a crisp finish is required e.g. for

meat, cook without a lid.

Cooking

Cooking chart

Microwave power settings

Quantity

850 W

450 W

Standing

time at room

temperature

*in min.

Time in

min.

Time in

min.

Meat

Meat balls in sauce **

Stew **

2 - 3

Poultry

Chicken in mustard sauce **

Chicken curry **

Chicken risotto

2 - 3

3 - 5

approx. 1.6 kg

Fish

Fillet in sauce **

Fish curry **

2 - 3

3 - 5

Fresh vegetables

Carrots **

Cauliflower florets **

Peas **

Peppers (sliced) **

Vegetable / batons **

Brussels sprouts **

Asparagus **

Broccoli florets **

Leeks **

2 - 3

Green beans **

Frozen vegetables

Peas, mixed veg.

Spinach

Brussels sprouts

Broccoli

450 g

300 g

450 g

Leeks

Desserts

Cheese cake (500 g cream cheese)

Fruit compote (500 ml fruit juice

or 500 g fruit)

10 - 12

6 - 8

* During this time the temperature spreads evenly through the food.

** Use the appropriate automatic programme.

The information given in this chart is intended only as a guide.

Cooking

Chart for cooking, browning and crisping food

Quantity

Oven function

Time in min.

Meat

Roast ham

Pork loin

Veal roast

Meat loaf

1000 g

300 W + Fan plus 160 °C

Fan plus 180 °C

300 W + Fan plus 180 °C

approx. 65

approx. 70

approx. 120

approx. 40

approx. 1200 g

Poultry

Chicken, whole

Turkey thighs, 3 pieces

Turkey breast

1000 g

approx. 1500 g

approx. 1000 g

300 W + Fan plus 180 °C

Fan plus 170 °C

35 - 45

approx. 120

approx. 100

Fan plus 170 °C

Snacks

Toast with topping

Baked artichoke hearts

Chicken nuggets, fresh

4 pieces

8 - 10 pieces

approx. 1000 g

Grill

5 - 9

8 - 10

Fan plus 190 °C

approx. 20

1) lowest shelf level

2) second shelf level, rack in the highest position

3) Pre-heat the grill for 5 minutes, place food on the rack

4) Pre-heat the oven.

Slide the glass tray with the rack into the shelf level quoted.

Allow a standing time at room temperature of:

approx. 2 minutes for cooking times under 10 minutes,

approx. 5 minutes for cooking times over 10 minutes.

The information given in this chart is intended only as a guide.

Defrosting and Reheating / Cooking

For simultaneous defrosting and

reheating or cooking the following

functions are suitable:

Combination programme

Select Microwave + Grill for cooking

ready made meals, which are to be

crisped and browned. Select a

– Microwave

microwave power level of 450 watts.

The grill temperature is automatically

set and cannot be changed.

– Microwave + Grill

Microwave is suitable for defrosting

and then reheating or cooking deep

frozen ready made meals which you do

not wish to brown.

Put the ready made meal in a heat

resistant, microwave-proof dish, and

place on the glass tray. Slide the glass

tray into the second shelf level. Do not

cover.

Microwave + Grill is suitable for ready

made meals which also need to be

browned.

Ready made meals in aluminium dishes

must be placed directly on to the glass

tray.

Microwave

Deep frozen ready made meals can be

defrosted and then reheated or cooked.

Please follow instructions given on the

packet.

If this does not brown the food as much

as you would like, next time put the dish

on the rack, and slide this together with

the glass tray into the first level from the

bottom.

Remove the food from its packaging

and place in a covered microwave-safe

dish for defrosting and reheating or

cooking. Soups, stew and vegetables

should be stirred several times during

the process. Carefully separate and

turn slices of meat halfway through the

programme. Turn pieces of fish at the

halfway stage.

Deep-frozen ready made meals in card

trays which, according to

manufacturer’s instructions, are suitable

for use in a normal oven, are normally

also microwave-safe.

Grilling

This oven offers several grill settings:

Grill, Fan Grill, Microwave + Grill and

Microwave + Fan Grill.

grilling time for each item does not vary

too greatly.

Place the rack on the glass tray and

slide into the second or third shelf level

from the bottom, depending on the type

of food you are grilling.

The rack can be used either way up to

achieve the best distance from the grill

element.

Grill is suitable for flat items such as

cutlets, steak, burgers, toast etc.

Fan grill is suitable for grilling thick

cuts, e.g. rolled meat, poultry.

In the Combination programmes

microwave power output is limited to

450 W for the entire duration of the

programme.

Most items should be turned half way

through cooking.

Fan grill

Preparing food for grilling

It is usually best to use the lowest shelf

level. The rack can be used either way

up. Using the rack with the raised

section facing upwards allows more

space underneath the food for hot air to

circulate. If necessary you can use the

second shelf level from the bottom, for

instance where the meat is not too thick

or large.

Rinse meat under cold running water

and then pat dry. Do not season meat

with salt before grilling as this draws

the juices out. Add a little oil if

necessary. Do not use other types of fat

as they can get too dark, burn and

cause smoke. A little butter can be

added to chicken if desired.

Clean flat fish and slices of fish in the

normal way. To enhance the taste add a

little salt or squeeze a little lemon juice

over the fish.

Test to see if cooked

One way of finding out how far through

a piece of meat has been cooked is to

press down on it with a spoon:

Grilling

The grill temperature cannot be altered, – If there is very little resistance to the

the grill is either on or off.

pressure of the spoon, it is still red on

the inside ("rare").

Pre-heat the grill for approx. 5 minutes

with the oven door shut before grilling.

Do not engage microwave power

during the pre-heating phase.

– If there is some resistance the inside

will be pink ("medium").

– If there is great resistance, it is

throughly cooked through ("well

done").

Brush the rack with oil and place the

prepared food on the rack.

It is best to grill food of a similar

thickness at the same time so that the

Grilling

Chart for grilling

Pre-heat the grill for approx. 5 minutes.

Flat items

Total grilling time

in min.

Steak

25 – 30

30 – 35

20 – 25

16 – 20

2 – 4

Burgers

Sausages

Fish fillet

Toast

Toast with topping

Tomatoes

Peaches

5 – 9

8 – 10

7 – 10

1) Third shelf level

2) Turn half way through the grilling time.

The information given in this chart is intended

only as a guide. See the cookbook supplied

with your oven and/or a good microwave or

microwave combi-oven cookbook for further

details on these and other foods.

Roasting

The following settings are suitable for

roasting:

Auto roast

Slide the glass tray with the combi rack

into the first shelf level from the bottom.

– Auto roast

– Microwave + Auto roast

Roasting pots with a lid, made from

earthenware, cast iron, ovenproof china

or glass, and roasting foil are suitable.

Make sure that the pot and lid have

heat-resistant handles.

Use Auto roast to give meat or poultry

a crisp browned finish.

Select the combination programme to

cook in a shorter time.

Place the dish directly on the glass tray.

The combination programme is not

usually suitable for cooking roast beef

or fillet steak. The centre would be too

well cooked before the exterior is

browned.

The roasting time will depend on the

type of meat, the size and thickness of

the cut, and can be calculated as

follows:

The traditional method is to calculate 20

mins per lb plus 20 mins over.

Put meat or poultry into the oven

without pre-heating.

Exception: Pre-heat at the temperature

The larger the roast, the lower the

suggested when cooking beef and beef temperature to be selected. For cuts

fillet.

above 3 kg select a temperature

approx. 10 °C lower than that given in

the roasting chart. Roasting will take

longer at the lower temperature, but will

be more even.

Cooking in a covered pot is highly

recommended:

– the meat stays succulent,

– the oven interior stays cleaner than

when roasting on the rack.

To roast on the rack place the rack with

the raised side upwards on the glass

tray and set the temperature 20°C lower

than for pot roasting.

– this ensures that sufficient stock

remains for making gravy.

Do not select a higher temperature than

that advised. This would brown, but not

completely cook the meat.

Half way through the cooking time

remove the lid from the pot if browning

the meat.

Roasting

Microwave + Auto roast

Useful hints

Slide the glass tray with the rack into

the first runner level from the bottom.

Roasting in a covered pot

Season the meat and place in the pot.

Add some knobs of butter or margarine

or baste with a little oil or cooking fat.

Add about 1/8 litre of water when

roasting a big lean joint of meat (2-3 kg)

or roasting poultry with a high fat

content.

Use only heat resistant pots, with no

metal in the pot or lid. Microwaves

cannot penetrate metal to reach the

food in the pot.

If using roasting foil

– cut the foil approx. 40 cm longer than

the piece of food

Browning only occurs towards the end

of the roasting time. 15 - 20 minutes

before the end of roasting time take the

lid off the pot.

– and tie carefully. Make sure the pot,

foil and ties are suitable for

microwave use.

After selecting an Auto roast

Roasting on the rack

temperature, select a microwave setting

for the total cooking time of:

Add a little fat or oil to very lean meat or

place a few strips of streaky bacon on

the top.

– 300 W for roasting meat or fish,

– 150 W for roasting poultry.

Do not add too much liquid to the tray

during cooking as this will hinder the

browning process.

Please note that open roasting can give

rise to excessive smoke.

After the roasting process is

finished

Take the roast out of the oven, wrap in

aluminium foil and leave to stand for

about 10 minutes. This helps retain the

juices when the meat is carved.

The temperature required can be set

20°C lower than for pot roasting.

Roasting poultry

For a crisp finish, baste the poultry ten

minutes before the end of cooking time

with slightly salted water.

Frozen meat

Deep frozen meat should be thoroughly

defrosted before roasting.

Using the roast probe

This appliance is supplied with a roast

probe, which enables the roasting

process to be monitored simply and

reliably.

Using the roast probe

^ Prepare the meat in the usual way.

^ Insert the probe into the meat until

the tip of the probe reaches the

centre of the meat.

The tip of the probe is pushed into the

centre of the meat where it measures

the core temperature continuously.

When the pre-selected core

temperature is reached, the oven

heating is switched off automatically.

Please note:

You can place the meat in a pot or on

the rack on the glass tray. Roasting

bags or foil may also be used. Insert

the probe through the foil or bag into

the centre of the meat.

The roast probe can be used with the

following functions:

– Auto roast

– Fan plus

If fat or bone come into contact with the

probe, this can lead to the oven being

switched off too early. Therefore:

– Microwave (Solo and combination

programmes)

– do not let the probe touch any

bones.

– do not insert it into a particularly fatty

area of the meat.

If the meat is very heavily marbled with

fat, select the highest core temperature

given in the roasting chart.

The roast probe should not be used

with poultry or fish. Because of the

amount of bone and cavity space it is

difficult to find a good place to insert

the probe.

Using the roast probe

^ Place the food in the oven.

As soon as the core temperature

selected has been reached

– the "Programme finished" message

will appear in the display.

– the audible tone will sound. (See

"Settings - Buzzer tones" for details

on how to alter the tone).

– the oven will switch itself off

automatically.

– the cooling fan will continue to run for

a while.

^ Insert the plug of the roast probe into

the socket until you feel it engage.

Note

You can also delay the start of the

programme.

^ Close the door.

^ Select the required function.

When finished, cover the meat with

aluminium foil and allow to stand for

approx. 10 minutes. During this time

the core temperature rises another

5 – 10°C.

The recommended oven tempterature

(e.g. 160 °C) and the recommended

core temperature of 60°C will appear

in the display.

^ Alter the recommended oven

temperature if necessary

You may need to insert the probe in a

different place and start again, if:

^ Call up and change the "Core

temperature".

– the cut of meat was too large (3 kg or

more) for the probe to be inserted

right to the centre.

The core temperature required will

depend on what is being roasted. See

the Roasting chart for suggested

temperatures.

– the meat is not sufficiently roasted to

your taste.

The duration for roasting meat by

temperature using the probe is similar

to the duration when cooking by time.

Once the programme has started, the

core temperature rise can be followed

in the display.

The cooking duration is calculated

automatically.

Roasting

Chart for roasting

Auto roast

Microwave + Auto roast

Core

Temp.

in °C

Time

in min.

Microwave Temp.

Time

in min.

temperat

ure

setting

in W

in °C

°C

Roast beef (approx. 1 kg)

170 - 190 100 - 120

190 - 210 45 - 55

300

180

70 - 80

60 - 85

Beef fillet (approx. 1 kg)

45 - 70

65 - 75

80 - 85

75 - 80

70 - 90

Venison (approx. 1 kg)

Pork joint (approx. 1 kg)

Ham joint (approx. 1 kg)

Meat loaf (approx. 1 kg)

Veal (approx. 1 kg)

180 - 200 90 - 110

170 - 190 100 - 120

170 - 190 70 - 80

300

150

180

170

65 - 75

70 - 80

40 - 50

35 - 40

70 - 80

40 - 45

70 - 80

100 - 120

170 - 190

50 - 60

180 - 200 90 - 110

Leg of lamb (approx. 2.5 kg) 170 - 190 120 - 140

Poultry (0.8 - 1 kg)

170 - 190

50 - 60

Poultry (approx. 2 kg)

Poultry (approx. 4 kg)

Whole fish (approx. 1.5 kg)

170 - 190 90 - 110

160 - 180 150 - 180

160 - 180

35 - 55

The times given are calculated on the basis of an oven which has not been pre-heated.

1) Roasting in a pot.

If open roasting on the rack, set the temperature 20 °C lower.

2) Pre-heat the oven.

3) rare 60 -65°C, medium 70 - 75°C, well done 80 - 85°C

The information given in this chart is intended only as a guide.

Baking

The following settings are suitable for

baking:

not be as good as with dark

non-reflective tins.

– Fan plus

Baking times should not be set too

long. This can lead to the cake etc.

drying out.

– Microwave + Fan plus

Fan plus is suitable for baking small

cakes, swiss roll and pastries.

Microwave + Fan plus

Microwave + Fan plus is suitable for

doughs which require longer baking,

such as rubbed in and beaten mixtures,

yeast recipes and cheesecake.

Fan plus

^ Slide the glass tray into the 1st shelf

level from the bottom, and place the

baking container on it.

For preference use ovenproof glass or

ceramic baking dishes, as microwaves

can penetrate these materials into the

food being cooked. Metal tins would

reflect microwaves so that they would

only reach the cakes from the top,

resulting in a longer cooking time.

Cake tins should be placed on the first

shelf level from the bottom. Place the

rack with the raised section facing

upwards in the glass tray. This ensures

sufficient air circulation all around the

tin.

Metal baking tins can also cause

sparking. Place the tin on the glass tray,

and make sure it does not touch the

interior walls.

When baking flat items such as biscuits

you should select the second shelf level

from the bottom to ensure even

browning results.

When baking on two levels at the same

time select the second and third shelf

levels from the bottom.

If sparking continues, do not use this tin

again in microwave combination mode.

Do not use paper based containers

coated with aluminium foil, such as

are sometimes provided with packet

cake mixes. There is the danger of

these catching fire.

Any heat-resistant material is suitable

for baking in.

Thin-walled and bright, non-reflective

metal tins can be used, but results may

Baking

Switch on the microwave setting for the

total cooking time. The microwave

setting should not be higher than

150 W.

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, chips etc

until they are golden brown. Do not

allow them to become dark brown.

Tips on baking

Temperature settings, times and

microwave power settings in the

Baking Chart are suggestions only.

Select an average temperature and

time for first attempts and adapt

accordingly.

To achieve even results without

over-browning the food . . .

. . . when baking cakes, pastries, deep

frozen foods such as chips, croquettes,

frozen pizza, baguettes etc.

Place cakes in rectangular tins with

the longer side across the width of the

oven for optimum heat distribution and

even results.

– always select the lowest temperature

given in the recipe/cooking

instructions on the packaging.

Do not set a temperature higher than

that recommended. Increasing the

temperature may reduce the cooking

time, but will lead to uneven

browning, and unsatisfactory

cooking results.

– Check if the food is cooked at the

end of the shortest time quoted.

To check if a cake is ready, insert a

wooden skewer into the centre.

It is ready if the skewer comes out

clean, without dough or crumbs

sticking to it.

– Place chips, croquettes and similar

types of food on baking parchment.

Baking

Baking chart

Fan plus

Temp.

Microwave + Fan plus

Microwave

Time

setting

in W

Temp.

in °C

Time

in °C

in min.

Creamed mixture

Victoria sandwich

150 - 170

55 - 70

70 - 80

25 - 35

60 - 70

Farmhouse fruit cake

160

60 - 70

Muffins

Marble cake

Fresh fruit cake

with topping (glass tray)

150 - 170

45 - 50

35 - 45

55 - 65

25 - 30

20 - 30

Fresh fruit cake (glass tray)

Fresh fruit cake (tin)

Flan base

Biscuits

Whisked mixture

Tart

Flan base

Swiss roll

160 - 180

30 - 35

25 - 30

20 - 25

Rubbed in mixture

Flan base

150 - 170

25 - 30

40 - 50

20 - 30

85 - 95

45 - 55

60 - 70

Streusel cake (glass tray)

Biscuits

Cheese cake

Apple pie

Apricot tart with topping

Yeast mixtures and dough

Streusel cake (glass tray)

150 - 170

160 - 180

150 - 170

160 - 180

140 - 160

170 - 190

150 - 170

35 - 45

40 - 50

55 - 65

40 - 50

150 - 180

40 - 50

35 - 40

25 - 30

Fresh fruit cake (glass tray)

Stollen

150

170

180

35 - 40

White bread

Dark rye bread

Pizza (glass tray)

30 - 40

Onion tart (glass tray)

Apple turnovers

Choux pastry, Eclairs

160 - 180

180 - 200

120 - 140

30 - 40

20 - 25

35 - 45

Flaky pastry

Meringues, Macaroons

Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven shorten times by up to 10 minutes.

1) Second shelf level

2) Place the dish directly on the glass tray.

The information given in this chart is intended only as a guide. See the cookbook supplied with

your oven and/or a good microwave or microwave combi-oven cookbook for further details on

these and other foods.

Cleaning and care

Oven interior and inside of the

door

For more heavy soiling, heat a glass of

water for 2 to 3 minutes until the water

begins to boil. The steam will collect on

the walls and soften the soiling. The

oven interior can now be wiped clean

using a little washing-up liquid if

necessary.

The oven interior and the inside of

the door are hot after use.

Danger of burning.

Wait until the interior, inside of the

door and the door seal have cooled

down before cleaning them. Clean

the oven at regular intervals,

perferably after each use. Waiting

too long can make cleaning

unnecessarily difficult and in some

cases impossible.

If food has burnt on, use a mild

non-abrasive cleaner or a proprietary

cleaner for stainless steel, applied with

a non-scouring kitchen sponge.

Do not use abrasive cleaning agents

as the material is susceptible to

scratching.

In certain circumstances, very heavy

soiling can even damage the

appliance.

Do not use sharp metal tools to

clean glass as these can scratch the

surface.

Check the oven interior, door and door

seal at regular intervals for any sign of

damage.

If using an oven spray, the

manufacturer's instructions must be

followed. Do not spray into any of

the openings.

If any damage is noticed, the oven

should not be used again in

microwave mode until the fault has

been rectified by a service

technician.

Do not use too much water on the cloth

or sponge and do not let water or any

other substance find its way into any

openings.

The oven interior is stainless steel. The

high temperatures possible when

operating in a traditional oven mode

can cause the steel to darken slightly.

To neutralise odours in the oven, put a

cup of water with some lemon juice in

the oven and simmer for a few minutes.

Residues of fruit juices as well as cake

mixtures are best removed while the

oven is warm.

Clean the oven interior, inside of the

door and door seal using warm water

with a little washing-up liquid applied

with a soft spong or cloth. Wipe dry

with a soft cloth.

Spilt fruit juices may cause lasting

discolouration to the surfaces.

Cleaning and care

Oven interior roof

Appliance front

If the oven interior roof is badly soiled,

the grill element can be lowered to

make cleaning easier.

^ All surfaces and controls should be

cleaned using an E-Cloth or with

warm water with a little washing up

liquid applied with a soft sponge or

cloth.

Wait until the grill element has

cooled down before lowering it to

avoid the danger of being burnt.

^ Wipe the surfaces dry using a soft

cloth.

Clean the door handle and the control

elements regularly, preferably after

each use.

This will help prevent grease and other

deposits adhering to surfaces and

becoming difficult to remove.

E-Cloth

A micro-fibre "E-Cloth" is available from

the Miele UK Spare Parts Department,

which is suitable for cleaning surfaces

such as stainless steel, glass, plastic

and chrome without the use of

chemicals.

^ To lower the grill element loosen and

then remove the nut.

Glass surfaces

Glass surfaces are susceptible to

scratches and abrasions.

Avoid:

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

^ Lower the grill element gently.

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

Do not use force to lower the

element as this could break it.

^ After cleaning the grill element, raise

it gently back up again. Refit the nut

and tighten to secure the grill

– sharp metal tools,

– oven sprays.

element back in position.

Cleaning and care

Aluminium fronted appliances

Stainless steel fronted appliances

Aluminium is affected by the way that

light falls on it, by the surrounding

environment and by the angle you

observe it from.

Stainless steel surfaces are susceptible

to scratches and abrasion.

Stainless steel surfaces can be cleaned

using a Miele E-Cloth or with a

proprietary non-abrasive cleaning

agent designed specifically for use on

stainless steel.

Aluminium surfaces and controls

may suffer discolouration or damage

if soiling is left on them for too long.

Remove any soiling straight away.

Avoid:

– cleaning agents containing soda,

acids or chlorides,

Aluminium surfaces are susceptible to

scratches and abrasion.

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

Avoid:

– cleaning agents containing soda,

acids or chlorides,

– abrasive sponges, e.g. pot scourers,

or sponges which have been

previously used with abrasive

cleaning agents.

– abrasive cleaning agents, e.g.

powder cleaners and cream

cleaners,

– abrasive sponges, e.g. pot scourers

or sponges which have been

previously used with abrasive

cleaning agents,

To help prevent re-soiling, a

conditioning agent for stainless steel

such as Neoblank (available from the

Miele Spare Parts Department) can also

be used.

Apply sparingly following the

manufacturer's instructions on the

packaging.

– stainless steel cleaners,

– cleaning agents containing

descaling agents,

– dishwasher detergent,

– oven sprays.

Cleaning and care

Accessories supplied

Combi rack

Wash and dry the rack after each use.

Remove stubborn soiling with a

stainless steel cleaner.

Glass trays

The glass trays can be washed in hot

water and washing up liquid, or in the

dishwasher.

Do not use scouring agents. These

would scratch.

Boiling rod

The boiling rod can be washed in a

dishwasher.

Roast probe

This should be wiped clean with a

damp cloth only.

Do not put the roast probe into

water, or clean it in the dishwasher

as this would damage it.

Problem solving guide

– if operating with a combination

programme, the following have been

entered: a power setting, a time for

the microwave mode and a

Installation work, maintenance and

repairs may only be carried out by

suitably qualified and competent

persons in accordance with national

and local safety regulations.

temperature for the conventional

oven operating mode.

Repairs and other work by

unqualified persons could be

dangerous and the manufacturer will

not be held liable.

Ensure current is not supplied to the

appliance until after maintenance or

repair work has been carried out.

. . . no operating noise is heard when

the appliance door is opened during

a cooking process in conventional

oven mode

This is not a fault.

If the door is opened during a cooking

process the door contact switch will

switch off the heating and depending

on the function chosen, the hot air fan.

Some minor problems can be corrected

without contacting the Miele Service

Department.

. . . a noise is heard after a process

has finished

What to do if . . . .

. . . the display does not light up

This is not a fault.

^ Check whether

The cooling fan continues to run for a

short time depending on how hot the

oven interior is.

– the appliance is correctly plugged in

at the mains socket and switched on,

If the door is opened during this run-on

time the fan will be switched off. If the

door is then shut the fan will start again.

– the mains fuse has blown (call the

Service Department),

– the time of day display has been set

to switch off after 60 seconds (see

"Time of day - Display" in the Settings

menu).

. . . the microwave / heating functions

but not the interior lighting

^ Check whether the oven interior

lighting has been switched off, (see

"Light" in the "Settings" menu).

. . . a programme will not start

^ Check whether

– the appliance door is properly shut if

operating in microwave mode,

– if operating in microwave mode a

power setting and time have been

entered,

Problem solving guide

If it has not been switched off, the

. . . cakes or biscuits are not cooked

halogen lamp is defective and needs to after a recommended time

be replaced:

^ Check whether

Disconnect the appliance from the

electricity supply, (switch off and

unplug at the socket, or remove the

fuse, or switch off at the isolator as

appropriate).

– the correct temperature was set.

– there were any alterations to the

recipe. The addition of more liquid or

more eggs makes a moister mix

which would take longer to cook.

^ Unscrew and remove the lamp cover.

^ Pull the halogen lamp out.

. . . cakes or biscuits are unevenly

browned

^ Fit a new halogen lamp.

There will always be a slight

unevenness.

Specification:

12 V, 10 W,

^ If browning is very uneven, check

heat resistant to 300 °C,

fitting W271, Osram, Type 64418

– whether the temperature was set too

high,

^ Replace the cover and screw into

place.

– the colour and material of the baking

tins being used. Bright shiny tins are

not very suitable. Try using a different

tin next time.

^ Reconnect the appliance to the

mains supply.

. . . the food is not sufficiently heated

or is not cooked at the end of a set

time

^ Check whether

– after interrupting a cooking process

using microwave power that you

remembered to restart the

programme,

– if cooking / reheating in microwave

mode the correct duration was

selected for the setting chosen.

The lower the power level the longer

the duration.

Problem solving guide

. . . food cools down too quickly after

being reheated or cooked in

microwave mode

. . . a fault message appears in the

display

Fault – 54 Roast probe short circuit

The roast probe is defective.

Remove the probe from its socket and

the message will disappear.

When cooked by microwaves, food

begins to cook from the outside first,

the inside of the food relying on the

slower conduction of heat.

Fault – 55 Over-riding time

If food is cooked at a high power level it The oven has automatically switched

is possible that the heat may not have

reached the centre of the food. Food

may be warm in the middle but cool on

the edge. When reheating food with

different densities, such as plated

meals, it is sensible to start with a low

power level and lengthen the time

required.

itself off during use. This is a safety

feature to protect the oven if it has been

operating for an exceedingly long

period. The length of time depends on

the oven function selected.

The oven will be ready for use again,

after it has been switched off and then

back on again. You will need to select

the cooking process again.

. . . strange noises are heard when

the microwave or microwave /

combination mode is being used.

Any other fault messages:

If any other fault message appears in

the display, this will need a service visit.

^ Check whether

– sparks are being created by the use

of metallic crockery, (see "suitable

crockery").

If it is not possible to remedy a fault

by following the instructions given

above, contact the Service

Department. On no account open

the appliance casing.

– the food is covered with aluminium

foil. If so, remove it.

This appliance should only be

repaired by a suitably qualified

technician trained by Miele.

After sales service

In the event of any faults which you

cannot easily remedy, please contact

– your Miele Dealer

– the Miele Service Department (see

back cover for address).

When contacting your Dealer or the

Service Department, please quote the

model and serial number of your

appliance. These are given on the data

plate which is located on the front of the

oven cavity.

Please note that calls may be

monitored and recorded for training

purposes.

Miele{home SuperVision

You can sign a maximum of 11

appliances on to the system. These can

include:

To call up the SuperVision

display . . .

. . . when the oven is switched on:

– up to three washing machines,

– up to three tumble dryers,

– up to two dishwashers,

– up to three refrigeration and/or

freezing appliances.

^ Select "SuperVision" from the main

menu.

. . . when the oven is operating and a

selected programme is running or a

programme has been selected with

delay start:

If several appliances of the same type

are signed on, these will appear with a

number beside them in ascending

order, e.g. washing machine 1, washing

machine 2.

^ Select the "SuperVision" option from

the display.

If an automatic programme has started,

the "Save as" option will be shown in the

display at first. This will change to

"SuperVision" after a short time.

SuperVision display

All signed on appliances will appear in

the display. The current status of the

appliances as well as the start time,

duration or time remaining will also be

shown.

. . . when the oven is switched off:

The time will be shown in the display if

none of the signed on appliances are in

use. The SuperVision display will

appear automatically as soon as a

signed on appliance is started.

The display will change back to the

oven display when the oven master

appliance is selected.

Fault messages are marked with the

, symbol and an audible tone will also

sound.

The SuperVision display can also be

switched off or set so that it will only

appear if there is a fault (see "Settings -

Display options").

The SuperVision display will appear

automatically and an audible tone will

sound at the end of a programme of a

signed on appliance.

Miele{home SuperVision

Settings

Search for appliances

All appliances which have been signed

on to the Miele|home system will be

searched for and listed in the display.

You can select and alter the following

sub-menus in the "Settings J -

Miele{home" menu:

Sign an existing appliance off

Communication enabled appliances as

well as master appliances can be

signed off from the Miele|home

system.

The Miele{home option will only

appear if your appliance is fitted

with Communication module

XKM 2000 SV and has been signed

on to the Miele|home with

SuperVision system.

Set the same time for all appliances

The time is relayed to the appliance

and automatically updates the

appliance display (this function must

also have been activated on the

appliance). This function can be

deactivated.

Display options

– Display all the time

The SuperVision display will appear

automatically.

– Only display when there is a fault

Only faults on the signed on appliances

will be shown in the display.

If another master appliance is signed

on to the Miele|home system and it is

set as the "Time controller", this function

– Do not display

The SuperVision display will not appear will be automatically switched off on the

automatically and it cannot be selected. SuperVision appliance.

Appliances signed on

The signed on appliances will be listed

and described as:

Deactivate SuperVision

You can deactivate the SuperVision

appliance if you no longer wish it to be

connected to the Miele|home system.

– Master appliance.

– Connected:

The appliance is connected to the

electricity supply.

– Not connected:

The appliance is disconnected from

the electricity supply.

Sign on another appliance

Communication enabled appliances as

well as master appliances can be

signed on at a later date.

Miele{home SuperVision

Problem solving guide

Problem

Possible cause

Remedy

The appliance has not

been signed on.

^ Repeat the signing on

procedure on the

SuperVision oven and

on the appliance, see

"Signing on additional

appliances" in the

"Miele@home"

A communication enabled

appliance does not

appear in the list of signed

on appliances.

installation book.

There was a problem

when setting up the

SuperVision oven.

^ Select the "Search for

appliances" function on

the master appliance.

The SuperVision oven

has not been signed on

^ Repeat the sign on

procedure.

The SuperVision option is to the Miele|home

not listed in the main

menu.

system.

There was a problem

when setting up the

SuperVision oven.

^ Select the "Search for

appliances" function on

the master appliance.

If you cannot remedy the problem yourself, please contact the Miele Service

Department or your dealer.

Other fault messages

Please refer to the Miele|home installation instructions for information on other

fault messages which can occur during the installation of the Miele|home system

or during the signing on and off procedures on a Communication enabled

appliance / master appliance.

Electrical connection IRL, U.K., ZA

All electrical work should be carried out This appliance conforms with European

by a suitably qualified and competent

Miele approved service technician in

strict accordance with current national

Standard EN 55011 as a Group 2,

Class B product. Group 2 appliances

use high frequency energy in the form

and local safety regulations (BS 7671 in of electro-magnetic waves to create

the UK).

heat in food. Class B is assigned to

appliances that are suitable for

domestic use.

This appliance is supplied with a mains

cable and plug for connection to a 230

- 240 V, 50 Hz single phase supply.

Non-rewireable plugs BS 1363

The voltage and connected load are

given on the data plate situated at the

front of the oven interior. Please ensure

that these match the household mains

supply. The fuse rating is quoted on the

plug.

The fuse cover must be re-fitted when

changing the fuse, and if the fuse cover

is lost the plug must not be used until a

suitable replacement is obtained. The

colour of the correct replacement cover

is that of the coloured insert in the base

of the plug, or the colour that is

embossed in words on the base of the

plug, (as applicable to the design of

plug fitted).

Connection should be made via a fused

connection unit or a fused plug and a

suitable switched socket, which

complies with national and local safety

regulations, and the on/off switch

should be easily accessible after the

appliance has been installed.

Replacement fuses should be ASTA

approved to BS 1362 and have the

correct rating. Replacement fuses and

fuse covers may be purchased from

your local electrical supplier.

If the socket is not accessible after

installation (depending on country) an

additional means of disconnection must

be provided for all poles.

WARNING

THIS APPLIANCE MUST BE

EARTHED

For extra safety it is advisable to install

a residual current device with a trip

current of 30 mA (in accordance with

DIN VDE 0664, VDE 0100 Section 739).

If the cable is damaged a new cable

must be fitted by a Miele approved

service technician.

Installation

Building-in options

Installation in a tall unit

The appliance is suitable for

installation:

– in a tall unit in combination with an

oven

– in a tall unit on its own

– in a base unit

Building-in dimensions

Installation in a tall unit in

combination with an oven

Installation in a base unit

If fitted underneath a hob, the

installation instructions for the hob

must also be taken into account.

Installation

^ Connect the appliance to the

electricity supply.

^ Place the oven into the oven housing

unit as far as the oven trim and align.

^ Open the oven door, and with two

screws secure the oven to the side

walls of the furniture unit through the

holes in the oven trim.

The oven must not be operated until

it has been correctly installed in its

housing unit.

Alteration rights reserved / 3306

SuperVision H 4081 BM

M.-Nr. 06 827 290 / 02

en - GB

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